Georgia › Dekalb County › Clarkston
BB'S PIZZA WINGS & PASTA
1353 BROCKETT RD STE P , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 6 violations, 5 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C72July 1, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Observed raw chicken stored directly next to ready to eat shredded cheese and pepperoni in walk in cooler on the floor.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a large bowl of cooked noodles cold holding above 41F prepped 6/30/26 stored in prep top cooler near ware washing area. CA:511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: PIC voluntarily discarded noodles.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no disposal towels or hand drying device at either hand sink in main kitchen to dry hands.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed no handwashing soap at either hand sinks in main kitchen to wash hands. CA:511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Advised PIC to hand soap must be available at all times to wash hands.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no hot water in the facility.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed multiple foods in prep top cooler stored without a covering.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A98September 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
Observed no backflow prevention device installed on the mop sink in the main kitchen.
−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002342. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.