Georgia › Dekalb County › Clarkston
BIRYANI POINT
3647 MARKET ST , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 5, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71June 5, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed TCS/ready to eat foods (boiled eggs, diced tomatoes) stored in prep top cooler above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS/ready to eat foods(noodles, red chicken and curry goat) cold held in the walk in cooler and prep top cooler prepped 5/28,5/30 that exceeds 7 days.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed a live roach crawling on the wall in the main kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed the prep top cooler cutting board with heavy dirt and food buildup. The shelf that holds the clean knives has food buildup.
−4 points · Cited as “null”Observed multiple working containers used to hold spices and herbs without common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”This inspection deducted 29 points, but only 23 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C70December 12, 20257 violations
Inspectors recorded 7 violations, 2 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed multiple TCS foods (raw eggs and raw chicken stored directly next to rice) in the walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed a TCS food(cooked chicken) cold held in the walk in cooler prepared on 12/4/25 and that exceeds 7 days. The PIC went into the Walk in cooler and tried to throw the chicken away before the inspector saw.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed the prep top cooler cutting board with heavy dirt and food buildup. The shelf that holds the clean knives has food buildup.
−4 points · Cited as “null”Observed multiple single use containers used to hold spices and herbs.
−3 points · Cited as “null”Observed food service employee wearing a watch, and another worker wearing a wedding ring and bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed multiple used wiping clothes drying and hanging on the prep sinks.
−3 points · Cited as “511-6-1.05(10)(b) - wiping cloths, air drying location (c)”Observed multiple live roaches crawling on the floor in the main kitchen.
−3 points · Cited as “null”C71November 14, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving food source, cleaning & sanitizing and pest control.
Observed a pack of sugar in the dry storage area sitting on the counter with black residue on the bag.
−9 points · Cited as “511-6-1.04(3)(e) - package integrity (pf)”Observed the prep top cooler cutting board with heavy dirt and food buildup. The shelf that holds the clean knives has dirt and a dead bug on it.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple live roaches crawling on the floor in the main kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed employee grab RTE boiled eggs with her bare hand and place in a ready to go container for customer.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed multiple single use containers used to hold spices and herbs.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed the physical facility(dry storage, back storage area, main kitchen) with heavy dirt buildup and grease.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84January 5, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, cleaning & sanitizing and menu & labeling.
Observed raw shelled eggs stored next to cooked eggs. observed raw chicken stored next to rice in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed shelves lined with cloth.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed several food working containers throughout kitchen and storage area, including working station, without labels of herbs and spices.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”2023/2022 Food Service fess have not been paid. Facility was issued a NOV for operation without a food service permit. Facility has a until 1/9/2024 to come into compliance.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Facility does not have most current inspection report from 5/30/2023 posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed multiple yogurt buckets in facility being reused.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890024. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.