Georgia › Dekalb County › Clarkston
BIRYANI POINT
3647 MARKET ST , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 5, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71June 5, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BThis inspection deducted 29 points, but only 23 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C70December 12, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.05(10)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BThis inspection deducted 30 points, but only 23 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C71November 14, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving pest control, food storage and facility upkeep.
Package integrity (pf).
−9 points · Item 1-6-1.04(3)(e)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Preventing contamination from hands (p), (pf), (c).
−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B84January 5, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage and permit & posting.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890024. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.