Georgia › Dekalb County › Clarkston
CLARKSTON INTERNATIONAL BIBLE CHURCH
3865 CHURCH ST , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 27, 2026): Inspectors recorded 6 violations, 5 of them critical, involving food storage, management & training and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C77February 27, 20266 violations
Inspectors recorded 6 violations, 5 of them critical, involving food storage, management & training and employee health.
Observed raw ground beef stored directly on top of ready to eat beef hot dogs. And raw chicken stored directly next to pork bacon.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no PIC in the facility during inspection.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Employee unable to provide employee health reporting agreement.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Employee was unable to provide procedures for clean up of vomit and diarrheal events. The PIC was not present during inspection.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed a container with pineapples and gravy stored in 2 door reach in cooler with no date mark.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed no document for certified food safety manager (CFSM).
−4 points · Cited as “null”C75July 17, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, management & training and employee health.
Observed ready to eat food stored directly on top of raw ground beef. Additionally, raw eggs were observed stored next to ready-to-eat food items. CA:(c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged t.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Did not observe document for certified food safety manager (CFSM).
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”PIC was unable to provide paperwork or verbal Employee health Policy/Employee health agreements. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf and Provided facility with employee health policy and unsigned employee agreements. Advised PIC to have all active employees sign them within 10 Calander days.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed live flies and gnats during time of inspection.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed three packages of raw ground beef being thawed at room temperature. CA:(c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept f.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B84January 19, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage, handwashing & hygiene and pest control.
Observed Raw turkey stored next to raw eggs and above ready to eat food in reach in cooler. Observed raw chicken sausage stored next to creamer cheese and other ready to eat foods.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed no hand drying provision or cleanser available at the handwashing sink. COS: PIC provided the sink with paper towels.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed live and dead roaches on/in prep sink area. Observed live gnats flying in prep sink area and throughout kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890264. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.