Georgia › Dekalb County › Clarkston
KUKU ETHIOPIAN COFFEE
980 ROWLAND ST STE 4110 , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 8, 2025): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, permit & posting and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88October 8, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, permit & posting and handwashing & hygiene.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)The current inspection report or permit wasn't posted where customers can see it.
−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4B82June 12, 20247 violations
Inspectors recorded 7 violations, 2 of them critical, involving food source, handwashing & hygiene and food storage.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A96April 17, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001230. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.