Georgia › Dekalb County › Clarkston
PS-ASIAN RESTAURANT
926 MONTREAL ROAD, SUITE 6 , CLARKSTON, GA 30021 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 26, 2026): Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C70March 26, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Where to wash (pf).
−4 points · Item 6-1-.03(5)(d)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)This inspection deducted 30 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C70July 11, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)This inspection deducted 30 points, but only 25 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B81January 4, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving handwashing & hygiene, food storage and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888597. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.