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GeorgiaDekalb County Decatur

ALSTON CAMPUS SNACK BAR

141 E COLLEGE AVE , DECATUR, GA 30030 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected October 22, 2025
3 inspections on record · average score 98

Most recent inspection (October 22, 2025): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100October 22, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99April 1, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Observed cellphone charger plugged in and sitting on the counter near the meat prep sink. COS: Food employee removed charger to designated employee area.

−1 point · Cited as “null”
A96October 23, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed cooling chicken on countertop tightly wrapped with plastic. Discussed the following. - Cooling foods shall not be tightly wrapped - Counter is not appropriate methods of cooling. COS: chicken was moved to walk in cooler.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed pans stacked wet in dry storage area shelves.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-448556. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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