CARIBEAN EXPRESS INTL LLC

OBSERVED in the Saba 2 dr cooler raw chicken above raw pork and raw pork and chicken above the spicy slaw. COS: Chicken removed from the cooler, seasoned pork relocated to the bottom shelf and raw pork in sealed bag relocated to the freezer. Discussed in detail the storage procedures and used the posted storage sign provided to show how to properly store.

OBSERVATION: Rear handsink in the kitchen observed with cloth aprons, plastic bags in the basin. COS: items removed from the handsinks. Discussed with staff that the handsink shall be free and clear at all times.

OBSERVATION: Men's restroom has no paper towels to dry hands.

OBSERVATION: In women's restroom there was an inadequate amount of soap in the pump.

OBSERVATION: Food handler washing hands at the dishsink.

OBSERVATION: cilantro being rinsed at the dish wash sink.

OBSERVATION: Cup without a lid sitting on the prep table.

OBSERVATION: Exterior of coolers and freezers unclean on the exterior and interior with noticable food particles, various shelves in the kitchen. DISCUSSED with staff that thorough cleaning is needed.

OBSERVATION: floor underneath shelves/coolers unclean with debris.

OBSERVED in the MaxxCold cooler raw shell eggs stored next to and above produce and condiments. COS: eggs relocated in the cooler to the bottom shelf with space between it and other items. Storage sign provided.

OBSERVATION: Front and rear handsinks in the kitchen observed with cloth aprons, backpack, pan and other items in the basin. COS: items removed from the handsinks. Discussed with staff that the handsink shall be free and clear at all times.

OBSERVATION: Front and rear kitchen handsinks not supplied with soap. COS: handsoap purchased from nearby store and places at the handsinks.

OBSERVATION: Front handsink observed without paper towels. COS: paper towels placed at the handsink during the inspection. Discussed with staff that the handsink shall be supplied properly at all times.

OBSERVATION: Raw turkey observed on the drainboard and thawing in the produce sink. COS: raw turkey relocated to the dish sink. Vegetable sink cleaned and sanitized.

OBSERVED: 2 spray bottles stored outside of the original container without a label.

Raw turkey thawing in stagnant water. Discussed with staff that when thawing in the sink, cool water must continuously run over meat while thawing in the sink. COS- water turned on to flow over the chicken.

OBSERVATION: clean pots observed stored on the floor in the kitchen. Discussed with staff to keep cooking equipment and all other items 6 inches above the floor.

OBSERVATION: Exterior of coolers and freezers unclean on the exterior and interior with noticable food particles, standing water in the Maxxcooler, exterior of the metal food container near the stove, shelves near the 3 compartment sink, various other shelves. DISCUSSED with staff that thorough cleaning is needed.

OBSERVATION: floor underneath shelves unclean with debris.

Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be:P safeP, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. OBSERVED: Food stored in direct contact with food in the cooler. Discussed with PIC to use food storage/freezer type bags.

Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. OBSERVED: 2 spray bottles stored outside of the original container without a label. COS-labels written for bottles and will be taped by the close of business.

Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule;Pf and 4. Eliminating harborage conditions. OBSERVED: live roaches observed in the kitchen, sink, un-used steam well. Pest control & documentation needed by 9-25-24.

A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. OBSERVATION: chlorine test strips not provided for sanitizer. Discussed with PIC to purchase/obtain by 9-25-24.

Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. OBSERVED: dead roaches on the floor, on counter Clean (counters & floors) by the close of business today.

Permit shall be current. OBSERVED: Expired permit posted. PIC advised to contact 404-508-7900 or to visit the EH office regarding the permit renewal. Copy of the invoice provided.

The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. OBSERVED: Current inspection report not posted for public view. Report from 2 inspections ago posted.

Food and non food contact surfaces shall be clean and free of debris. OBSERVED: Interior of the Sir Lawrence freezer unclean with food debris.

Fresh bottled juices that are not pasteurized do not bear the following label “WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.” PIC advised to discontinue the sale of the juices until the labels have been adjusted.

Broken plastic bin lid holding the rice. PIC advised to replace the lid.

Unlabeled food outside of its original container (tumeric, curry, salt, flour etc..).

Chlorine test strips are not provided to check the sanitizer levels. PIC advised to purchase or get a supply by the close of business.

Raw chicken thawing in stagnant water. Cool water must continuously run over meat while thawing in the sink. COS- water turned on to flow over the chicken.

Permit is expired. PIC advised to contact 404-508-7900 or to visit the EH office regarding the permit renewal.

Personal beverages stored above restaurant items in the Maxx Cold cooler. COS-placed in the personal domestic unit.