Georgia › Dekalb County › Decatur
ISLAND CAFE REDUX
4775 MEMORIAL DR , DECATUR, GA 30032 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C71September 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 29 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88March 25, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving management & training and handwashing & hygiene.
The original CFSM certificate shall be posted in public view in each food service establishment.Observed CFSM certificate is not prominently displayed in public view,current placement behind tinted windows restricts the view of the certificate. Person in Charge was advised to place certificate in front of tinted windows.
−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Observed establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Corrected on Site: Person in Charge was provided with the response procedures for Vomit/ Fecal events and completed procedure at the time of inspection.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water. Observed water pressure lacking at hand wash sink fixtures in kitchen. Person in Charge was advised to have fixtures repaired by a licensed plumber and send email of invoice to inspector via email by 4/1/26.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. Observed the most current inspection report is not prominently displayed in public view,current placement behind tinted windows restricts the view of the current inspection report. Person in Charge was advised to place report in front of tinted windows.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Post the permit in a location in the food service establishment that is conspicuous to consumers. Observed permit is not prominently displayed in public view,current placement behind tinted windows restricts the view of the permit. Person in Charge was advised to place permit in front of tinted windows.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Maintenance and Operation.Cleaning and Frequency. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Observed an accumulation of grease residue and old food particles on floor behind and under deep fryer, range and steam table, and accumulation of grease residue on walls behind said cooking equipment. Person in Charge was advised to create a frequent cleaning schedule to avoid accumulation and cross contamination and to send pictures of cleaned area to inspector via email by 3/30/26.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100May 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002186. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.