Georgia › Dekalb County › Decatur
THE ANCHOR SCHOOL
2460 WESLEY CHAPEL RD UNIT 25A , DECATUR, GA 30035 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 89 on March 26, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100October 1, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A93January 31, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving handwashing & hygiene and plumbing & water.
Observed no hand soap at handwash sink. COS soap was replaced.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed no hot water in main kitchen, CFSM stated property manager has been notified and is in the process of getting issue resolved.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A97October 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving plumbing & water.
Observed no hot water in main kitchen, CFSM stated property manager has been notified.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B89March 26, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and plumbing & water.
Observed received food not meeting minimum temperature of 135°F (57°C) or above. Foods are in warmer cabinet with max heat setting. Prior to receiving foods need to be tempt with a calibrated thermometer to ensure proper temperature control. Time/temperature control for safety food that is cooked and received hot shall be at a temperature of 135°F (57°C) or above.
−9 points · Cited as “511-6-1.04(3)(a) - temperature (p, pf)”Observed no hot water in main kitchen, CFSM stated property manager has been notified.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”B89November 29, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and plumbing & water.
Observed food being placed inside the reach in warmer to reheat. The reach in warmer does not have the capacity to reheat food within the allotted time frame. Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours. CFSM is changing meal to day of delivery.
−9 points · Cited as “511-6-1.04(5)(h) - reheating for hot holding (p)”Observed low water pressure inside food prep area. CFSM stated plumber has been notified.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”A100September 14, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001209. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.