Georgia › Dekalb County › Decatur
TOUCHDOWN WINGS
1565 CHURCH ST , DECATUR, GA 30033 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on October 23, 2026, scoring 49/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 97. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (October 28, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97October 28, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
U49October 23, 202613 violations
Inspectors recorded 13 violations, 6 of them critical, involving handwashing & hygiene, temperature control and cleaning & sanitizing.
Observed an employee handle raw beef from the prep top cooler, place it on the grill, remove his gloves and begin putting a new pair of gloves on. COS: Employee washed his hands before putting new gloves on.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed an employee touch his mouth with a gloved hand before returning to cook on the grill.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed raw chicken in the meat prep-top cooler and coleslaw in the FOH cooler being held above 41F past 4 hours. See * in temperature log.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the only sanitizer bucket with a concentration above manufacturers recommendation. Chlorine concentration was above 200ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”1. Observed food dumped in the handwashing sink near the front of house, see photo attached. 2. Employee indicated during discussion that they use the handwashing sink to fill sanitizer buckets. Discussed with employee that hand washing sinks may only be used for hand washing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed dishes stored as clean unclean to sight and touch, including: ladles, sauce container lids, dry storage scoops (flour, seasoning, sugar), chicken scoop, metal pan lids, etc. See photos attached.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed employee touch cheese slices and place it on top of philly cheesesteak meat to melt on the grill.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed in-use damp wiping cloths stored outside of sanitizer solution. COS: PIC removed damp sanitizer cloths and placed them in the to-be-washed pile.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed single-use plastic containers washed and sanitized for re-use. See attached photo.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed fry baskets with an accumulation of grease and food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed an accumulation of grease and food debris throughout the establishment. Observed drain board above the 3-compartment sink unable to properly drain and with an accumulation of unclean water and food residue- see photo attached.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed accumulation of grease and foo debris throughout the floors, walls, and ceilings of the establishment.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee items such as cell phones, speakers, etc, placed on prep tables and shelves.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”B84April 9, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed employee doubled gloved with blue and clear gloves handle raw chicken then remove clear glove then proceeded to handle single-use boxes with the blue gloves still on. Discussed that both gloves shall be removed and hands shall be washed before beginning a new task or putting on gloves.
−9 points · Cited as “511-6-1.04(4)(n)1 - gloves, use limitation (single use gloves) (p)”Observed only sanitizer solution made above manufacturer's levels of recommendation. COS: sanitizer remade to 50ppm cl.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed 2 chemical spray bottles removed from original container without label of name. COS: bottles labeled as bleach and degreaser.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Food service permit fees unpaid. NOV issued.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed non-food contact surfaces of dry good containers unclean to sight.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed floor in main kitchen in walk in cooler unclean with excess food debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A99June 10, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed accumulated grease on panels above fryer and grill area. Informed PIC that panels need to be cleaned regularly to prevent a buildup of grease that can potentially fall into food.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001737. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.