Georgia › Dekalb County › Dunwoody
CAPITAL GRILLE # 8050
94 PERIMETER CENTER W , DUNWOODY, GA 30338 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 11, 2025): Inspectors recorded 5 violations, 5 of them critical, involving pest control, cleaning & sanitizing and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81December 11, 20255 violations
Inspectors recorded 5 violations, 5 of them critical, involving pest control, cleaning & sanitizing and handwashing & hygiene.
Food shall be safe, unadulterated, and honestly presented. Observed two dead fruit flies in direct contact with alcohol in half bottle of Johnnie Walker Red stored on liquor storage shelf in bar area. COS: Food item was discarded by PIC.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: (i) For a stationary rack, single temperature machine, 165ºF (74ºC); or (ii) For all other machines, 180ºF (82ºC). Observed final rinse temperature tested at range between 152 - 154F after several attempts to reboot said equipment. PIC was advised to have said equipment serviced by ECOLAD ASAP and corrected no later than 12/15/2025 and send invoice to inspector via email. In the interim the 3 compartment sink will have to be used to wash rinse and sanitize dishes.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Manual and Mechanical Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Observed no chlorine sanitizer testing at 10 ppm at dish washer in the coffee prep area and no reading available for glass dishwasher in the bar area. PIC was advised to have ECOLAB service machines ASAP and send invoice via email to inspector by 12/15/25.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”System Maintained in Good Repair. A plumbing system shall be repaired according to law; and maintained in good repair. Observed leak at indirect waste line on hand wash sink in Dessert / Soup prep area. PIC was advised to have leak repaired by a licensed plumber and email invoice to inspector by 12/15/25.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Using a Handwashing Sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. Observed one used, wet wiping cloth and one knife stored directly in hand wash sink opposite to ovens in Front food prep and service area. COS: Said items were removed by food worker and sink was washed rinsed and sanitized.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-886020. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.