Georgia › Dekalb County › Dunwoody
EASTERN CHINA TASTE
5586 CHAMBLEE DUNWOODY RD , DUNWOODY, GA 30338 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 8, 2026): Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80April 8, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Observed food employee walk back into the kitchen from the back door/outside from taking out the trash and walks back into the kitchen with the same gloves without removing and washing hands.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed the sanitizer(bleach) at 3 compartment sink above 200ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed dishes stored as clean with food debris over the 3 compartment sink on the clean dish rack.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed multiple working containers (salt, msg, sugar and spices) stored next to the cooking area on a cart without a common name.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”B80September 16, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and management & training.
Observed food employee walk into the kitchen from the back door/outside without washing hands and proceeds to putting on apron and heading to prep food.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed unclean dishes/knives stored with clean dishes. Observed food container to be greasy to touch while stored as clean.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed bleach sanitizer at 3-compartment sink and sanitizer bucket at 200ppm++.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed employee scooping cooked fried rice into a food container with bare hands.
−9 points · Cited as “511-6-1.04(4)(a)1,2,3,4(i) - preventing contamination from hands (p), (pf), (c)”Observed raw shrimp thawing at a stagnant water in a food container.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-885783. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.