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GeorgiaDekalb County Dunwoody

TAKI JAPANESE STEAK HOUSE

4711 ASHFORD DUNWOODY ROAD, SUITE 12 , DUNWOODY, GA 30356 · Health inspection record from Georgia Department of Public Health

C
74 / 100 · Needs improvement
Last inspected March 20, 2026
3 inspections on record · average score 77

Most recent inspection (March 20, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control and food storage. This restaurant scored as low as 58 on December 12, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C74March 20, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving temperature control and food storage.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on siteFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
A100December 18, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

U58December 12, 20244 violations

Inspectors recorded 4 violations, 3 of them critical, involving food source, chemical safety and handwashing & hygiene.

CriticalCorrected on siteCleaning procedure (p).

Cleaning procedure (p).

−9 points · Item 1-6-1.03(5)(b)
CriticalCorrected on siteSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
CriticalCorrected on siteHot water and chemical-methods(p).

Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.

−4 points · Item 1-6-1.05(8)(b)
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2

This inspection deducted 42 points, but only 26 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-884647. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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