Georgia › Dekalb County › Dunwoody
THE BIRD
4719 ASHFORD DUNWOODY ROAD, SUITE 101 , DUNWOODY, GA 30338 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 20, 2026): Inspectors recorded 13 violations, 7 of them critical, involving handwashing & hygiene, management & training and temperature control.
Inspection history
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C77August 20, 202613 violations
Inspectors recorded 13 violations, 7 of them critical, involving handwashing & hygiene, management & training and temperature control.
Observed mop sink and hand washing sinks with leaks. Plumbing needs to be repaired. Advised employee to repair plumbing issues.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”PIC could not provide evidence of employee reporting agreement. Employee reporting agreement document was provided to PIC.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed 2 of the 3 hand sinks, in the main kitchen, not operational. One sink was missing the hot water handle. The other sink had the water turned off. Advised PIC that the hand sinks would need to be repaired. PIC stated that the repair person was supposed to fix it today.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed one hand sink, in the main kitchen without soap. Advised employee to provide soap for sink. Soap was brought to sink but could not be installed properly.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Hand washing sink, in the main kitchen, observed without paper towels or hand drying device. Advised employee to provide paper towels to the sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed several TCS foods, prepared the day before, without being date marked. Advised employee to date mark TCS items that will be used for more than 24 hours. Employee discarded not date marked cole slaw and salsa.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Hand washing sinks, at the main kitchen (2) and at the bar, did not have hot water. Advised PIC to fix hot water issue. PIC stated that the sinks were supposed to be fixed today. Hot water must be restored by 8/25/26.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed several food items, stored in coolers, that were not covered. Advised employee to cover food in coolers. COS. Food was covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed several items (flour, spices), removed from original container, stored in bins without labels. Advised employee to label items with common name. COS.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed employee attempting to prepare food without wearing hair restraint. Advised employee to wear hair net or another hair restraint. Employee donned hat.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed several used wiping clothes being stored in the mop sink. Advised employee to only store used clothes in sanitizer bucket. Wiping clothes were discarded.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Current food service permit was not on display. Advised PIC to display food service permit.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed warmer cabinet handles, oven, and dishwasher with not clean. Advised employee to clean those items.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A99October 23, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed top of dish machine unclean with debris build up Observed inside of reach in coolers unclean with debris build up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890288. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.