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GeorgiaDekalb County Dunwoody

VANDERLYN ELEMENTARY SCHOOL

1877 VANDERLYN DR , DUNWOODY, GA 30338 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected May 22, 2026
6 inspections on record · average score 98

Most recent inspection (May 22, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100May 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 8, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100March 25, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 16, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A90May 1, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteProper cold holding temperatures.

Observed TCS foods (yogurt and cheese sticks) cold-holding above 41F in Traulsen vertical 2-door reach in cooler.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed reach in cooler unable to maintain TCS foods 41F or below.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A96November 28, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper date marking and disposition.

Observed opened packages of TCS foods that require date marking (sliced American cheese and sliced deli turkey) not discarded after 7 days of being opened/prepared, located in the walk-in-cooler. Observed both the sliced American cheese and sliced deli turkey date marked with a "prepared date" of 11/14/23 (today is 11/28/23).

−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-660800. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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