Georgia › Dekalb County › Dunwoody
VINTAGE PIZZERIA
5510 CHAMBLEE DUNWOODY RD , DUNWOODY, GA 30338 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 16, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, pest control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81April 16, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, pest control and facility upkeep.
Observed multiple TCS foods (raw chicken 51F, cooked chicken 45F, cut lettuce 43F) cold holding above 41F located in the the two preptop coolers nearest to the cooking area in the main kitchen. Observed ambient preptop cooler temperatures of 44F and 43F. COS: TCS foods were moved to the walk-in-cooler. Discussed with PIC to monitor temperature in these two units, or have them repaired as this was a repeat violation.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed spray container of pesticide located in the main kitchen near the mop sink. COS: Informed PIC that pesticide must be removed immediately and only licensed pest control can spray pesticides in a restaurant.
−4 points · Cited as “511-6-1.07(6)(l) - restricted use pesticide (p)”Observed at least a dozen drain flies throughout the main kitchen and the bar areas. COS: Indicated to PIC to work with their pest control company to control the drain flies.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed large amount of dust and buildup on fans in walk in cooler blowing directly down over several pans of cooked chicken wings. COS: PIC relocated food items and thoroughly cleaned fans in walk in cooler.
−1 point · Cited as “511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)”A91April 2, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed multiple TCS foods (blue cheese, Cesar dressing, shredded mozzarella) cold holding above 41F located in the small prep top cooler near the kitchen main entrance (see temperature log). Observed ambient temperature of cooler at 44F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple TCS foods (buttermilk, raw breaded chicken breasts, raw calamari) cold holding above 41F located in the small prep top cooler near the fryer (see temperature log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888407. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.