Georgia › Dekalb County › Lithonia
BOJANGLES CHICKEN N BISCUITS
2695 PANOLA RD , LITHONIA, GA 30058 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 6, 2026): Inspectors recorded 3 violations involving food storage and cleaning & sanitizing. This restaurant scored as low as 76 on January 30, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94February 6, 20263 violations
Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.
Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A95May 12, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A92September 24, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and permit & posting.
Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)B87February 8, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving management & training, handwashing & hygiene and permit & posting.
Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3C76January 30, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, cleaning & sanitizing and management & training.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points · Item 1-6-1.04(5)(a)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-886989. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.