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GeorgiaDekalb County Lithonia

BURGER KING #4487

2807 PANOLA RD , LITHONIA, GA 30058 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected July 22, 2026
4 inspections on record · average score 93

Most recent inspection (July 22, 2026): Inspectors recorded 4 violations, 1 of them critical, involving food storage, permit & posting and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87July 22, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving food storage, permit & posting and cleaning & sanitizing.

CriticalCorrected on siteRaw animal foods (p, pf).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points · Item 1-6-1.04(5)(a)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A93January 28, 20264 violations

Inspectors recorded 4 violations involving cleaning & sanitizing and facility upkeep.

RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A94July 11, 20255 violations

Inspectors recorded 5 violations involving food storage, permit & posting and cleaning & sanitizing.

RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A96April 25, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving facility upkeep, plumbing & water and food storage.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Water supply, capacity; pressure (pf).

The required hot or cold running water wasn't available.

−2 points · Item 1-6-1.06(1)(g),(h)
RoutineCorrected on siteEquipment, utensil, linens, stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1,2,4
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-001930. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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