Georgia › Dekalb County › Lithonia
EDWARD L. BOUIE ELEMENTARY
5100 ROCK SPRINGS RD , LITHONIA, GA 30038-2328 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on October 31, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 13, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 12, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96September 29, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed white cutting boards stored as clean with dark discoloration. PIC advised to discard cutting boards. Equipment food-contact surfaces and utensils shall be clean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”A100March 12, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 31, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B86October 31, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed salads on front line and in reach in cooler holding above 41F. Discussed using ice on they trays or pans then placing individual salads in the ice. If salads are in big pan discussed double panning with ice baths. Current cooling methods stated by PIC (placing salads in walk in cooler/freezer) are approved and discussed adding ice baths in addition to placing in walk in cooler/freezer. COS: salad placed in walk in freezer.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Several non TCS foods not frozen solid in walk in freezer.
−3 points · Cited as “511-6-1.04(6)(a) - frozen food (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-664842. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.