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GeorgiaDekalb County Lithonia

POPEYE'S CHICKEN

3001 PANOLA RD , LITHONIA, GA 30058 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected June 4, 2026
5 inspections on record · average score 91

Most recent inspection (June 4, 2026): Inspectors recorded 4 violations, 1 of them critical, involving management & training, pest control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90June 4, 20264 violations

Inspectors recorded 4 violations, 1 of them critical, involving management & training, pest control and cleaning & sanitizing.

Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A90August 20, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving handwashing & hygiene, pest control and plumbing & water.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
Critical (supporting)Water supply, capacity; pressure (pf).

The required hot or cold running water wasn't available.

−2 points · Item 1-6-1.06(1)(g),(h)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A93October 21, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A90February 9, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Corrected on siteFingernails (pf).

Fingernails (pf).

−3 points · Item 1-6-1.03(5)(f)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A92July 21, 20235 violations

Inspectors recorded 5 violations, 2 of them critical, involving facility upkeep and cleaning & sanitizing.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Corrected on siteFingernails (pf).

Fingernails (pf).

−3 points · Item 1-6-1.03(5)(f)
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-448942. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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