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GeorgiaDekalb County Lithonia

WINGS FACTORY

3316 SNAPFINGER ROAD, SUITE B , LITHONIA, GA 30038 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected July 16, 2026
5 inspections on record · average score 91

Most recent inspection (July 16, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on July 9, 2025 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98July 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B89January 16, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
B81July 9, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
A93January 7, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
A96July 9, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-888884. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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