Georgia › Dekalb County › Sparta
Family Affair Concessionaires
978 POWELLTON AVE , SPARTA, GA 31087 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90June 25, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.
Observed cooked chicken tenders in RIC without date. Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf 2. Except as specified in paragraphs 5 through 7 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. The day the original container is opened in the food service establishment shall be counted as Day 1, except, the day or date marked by the food service establishment may not exceed a manufacturer’s use by date if the manufacturer determined the use-by date based on food safety; Pf 3. A refrigerated, r.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed roaches in flour container. ontrolling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Flour was discarded.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed accumulation of grease and debris on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC was informed and education was provided on cleaning schedules.
−1 point · Cited as “null”Observed wall behind fryer coming apart from the sheet rock. Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Education was provided on keeping facilities in good repair to keep pests controlled.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94January 15, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed employee food in RIC. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Food was discarded and education was provided.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Bserved accumulation of grease and debris on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC was informed and education was provided on cleaning schedules.
−1 point · Cited as “null”A98June 26, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Bserved accumulation of grease and debris on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC was informed and education was provided on cleaning schedules.
−1 point · Cited as “null”A99March 20, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed accumulation of grease and debris on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC was informed and education was provided on cleaning schedules.
−1 point · Cited as “null”A98June 27, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed accumulation of grease and debris on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC was informed and education was provided on cleaning schedules.
−1 point · Cited as “null”A94November 17, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed ice machine with black mold like substance on the interior. 11-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC was informed and education was provided.
−4 points · Cited as “null”Observed tongs in a container of water at 115F. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). PIC was informed that water must be maintained at 135 or in running water.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed accumulation of grease and debris on fryer. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. PIC was informed and education was provided.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 01-070-05. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.