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GeorgiaDekalb County Stone Mountain

A1 WINGS

1234 S HAIRSTON ROAD, SUTE 20B , STONE MOUNTAIN, GA 30088 · Health inspection record from Georgia Department of Public Health

B
88 / 100 · Good
Last inspected February 5, 2026
5 inspections on record · average score 84

Most recent inspection (February 5, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food source, cleaning & sanitizing and facility upkeep. This restaurant scored as low as 64 on July 29, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B88February 5, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving food source, cleaning & sanitizing and facility upkeep.

CriticalSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A98October 7, 20253 violations

Inspectors recorded 3 violations involving permit & posting, handwashing & hygiene and cleaning & sanitizing.

RoutineCorrected on siteDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
RoutineHandwashing signage (c).

Handwashing sinks weren't properly stocked, accessible, or used.

−1 point · Item 1-6-1.07(3)(d)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
B83August 12, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving pest control and food storage.

CriticalWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineRemoving dead or trapped birds, insects, rodents, and other pest (c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(l)
RoutineExterior walls and roofs, protective barrier (c).

Exterior walls and roofs, protective barrier (c).

−3 points · Item 1-6-1.07(2)(n)
U64July 29, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving food storage.

Critical (supporting)Demonstration of knowledge (pf).

Demonstration of knowledge (pf).

−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
NotedResponse procedures for vomiting & diarrheal events.

Response procedures for vomiting & diarrheal events.

−4 points · Item 2-2E

This inspection deducted 36 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B87January 23, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-889781. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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