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GeorgiaDekalb County Stone Mountain

ATRIUM

5479 MEMORIAL DR , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected February 28, 2025
2 inspections on record · average score 91

Most recent inspection (February 28, 2025): Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90February 28, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.

CriticalCorrected on siteRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the shelves in the walk in cooler to be rusty in appearance.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed the middle bar, the platinum bar and the B-side bar with out paper towel.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed the Platinum side bar and the B-side bar without hand soap.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
RoutineRepeatInsects, rodents, and animals not present.

Observed outer openings with day-lights coming in all exist doors.CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by:(i) Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
A91July 23, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, management & training and pest control.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed the shelves in the walk in cooler to be rusty in appearance.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
Critical (supporting)Certified food protection manager.

Observed CFSM not posted in public view.CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM).

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
RoutineInsects, rodents, and animals not present.

Observed outer openings with day-lights coming in near the 4th and 5th bar exist doors.CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by:(i) Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineToilet facilities: properly constructed, supplied, cleaned.

Observed both the male and female bathroom door entrance to be open and missing the self closing devices .

−1 point · Cited as “511-6-1.07(2)(l) - toilet rooms, enclosed (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed the floor underneath equipment to be unclean with food debris.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-446838. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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