Georgia › Dekalb County › Stone Mountain
DECATUR ADVENTIST JR. ACADEMY
2584 YOUNG RD , STONE MOUNTAIN, GA 30088 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 83 on September 1, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100January 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B84September 8, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A96January 13, 20252 violations
Inspectors recorded 2 violations involving food-safety requirements.
Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A99August 26, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A98January 24, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3B83September 1, 20236 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, management & training and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-666750. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.