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3965 ROCKBRIDGE RD , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 15, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
U65September 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 35 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80February 13, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing, employee health and handwashing & hygiene.
Observed eggs next to ready to eat mayo and green sauce.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”During the time of inspection, no employee health reporting agreement was observed.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed ice machine and filter of espresso machine blocking hand sink in bar area.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed multiple live roaches throughout the facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed previous inspection report posted during time of inspection.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed gasket in the main kitchen next to the stove that were unclean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”U66February 3, 202611 violations
Inspectors recorded 11 violations, 8 of them critical, involving cleaning & sanitizing, temperature control and management & training.
Observed raw beef stored next to celery and eggs, above ready-to-eat foods, during the time of inspection.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed raw beef in the main kitchen cooler at 61°F and milk in the bar cooler at 45°F during the time of inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”During the time of inspection, no Certified Food Safety Manager (CFSM) certificate was observed posted.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”During the time of inspection, no employee health reporting agreement was observed.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”During the time of inspection, no hand drying provision was observed at the handwashing sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”During the time of inspection, hand soap was not available at the handwashing sink. CA:(3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf COS: Hand soap was provided at the handwashing sink during the time of inspection.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”No EPA-registered disinfectant effective against norovirus was observed during the time of inspection.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed food in the main kitchen cooler without date marking.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed tomatoes and onions stored directly on the floor in main kitchen.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the main kitchen cooler holding food at 64°F during the time of inspection.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed walls in the main kitchen next to the stove that were unclean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A97December 3, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed thermometers lacking inside three door and single door reach-in-cooler located at the bar.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001874. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.