Georgia › Dekalb County › Stone Mountain
HAMPTON INN STONE MOUNTAIN
1737 MOUNTAIN INDUSTRIAL BLVD , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 27, 2026): Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80May 27, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed raw eggs stored directly next to butter in reach in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple ready to eat foods boiled eggs, yogurt, liquid eggs and shredded cheese) cold stored above 41F in 2 door reach in cooler in main kitchen.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B89June 17, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed shredded cheese(61F), cream cheese(77F), 2% milk(54F) and butter(61F) stored at front service self serve not holding a TCS food temp of 41F or below. C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS- ALL TCS FOOD ITEMS WERE DISCARDED BY PIC. Advised to use ice bins to stored TCS food items for self service.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-887757. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.