Georgia › Dekalb County › Stone Mountain
KFC / LJS
5681 MEMORIAL DR , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 17, 2026): Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep. This restaurant scored as low as 78 on February 25, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93March 17, 20263 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B84April 16, 20256 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, pest control and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)C78February 25, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and pest control.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).
−1 point · Item 1-6-1.07(2)(c)Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)This inspection deducted 22 points, but only 18 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B84August 16, 20249 violations
Inspectors recorded 9 violations, 2 of them critical, involving pest control, food storage and handwashing & hygiene.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c).
−1 point · Item 1-6-1.07(2)(c)B80November 15, 20236 violations
Inspectors recorded 6 violations, 4 of them critical, involving handwashing & hygiene and permit & posting.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-886051. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.