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GeorgiaDekalb County Stone Mountain

LE NOUVEAU MAQUIS

5651 MEMORIAL DR , STONE MOUNTAIN, GA 30081 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected March 19, 2026
3 inspections on record · average score 88

Most recent inspection (March 19, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 83 on February 20, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97March 19, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
B85October 15, 20246 violations

Inspectors recorded 6 violations, 3 of them critical, involving food storage, temperature control and handwashing & hygiene.

CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)
Critical (supporting)Corrected on siteCooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
Critical (supporting)Corrected on siteWashing fruits & vegetables (pf).

Washing fruits & vegetables (pf).

−3 points · Item 1-6-1.04(4)(g)
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
B83February 20, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage and temperature control.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-890869. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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