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GeorgiaDekalb County Stone Mountain

POPEYE'S LOUISIANA RESTAURANT

1690 MOUNTAIN INDUSTRIAL BLVD , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected June 17, 2026
4 inspections on record · average score 94

Most recent inspection (June 17, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85June 17, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment and utensils, constructed of durable materials (c).

Equipment and utensils, constructed of durable materials (c).

−1 point · Item 1-6-1.05(2)(a)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A100January 7, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A96June 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
A94December 21, 20232 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-890587. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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