Georgia › Dekalb County › Stone Mountain
ROCKBRIDGE ELEMENTARY SCHOOL- SCHOOL REPLACEMENT
445 HALWICK WAY , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 16, 2026): Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene. This restaurant scored as low as 81 on April 24, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A93January 16, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and handwashing & hygiene.
Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)B83September 2, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving food source, handwashing & hygiene and cleaning & sanitizing.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B88March 5, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
Food display (p).
−3 points · Item 1-6-1.04(4)(u)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)A96November 6, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.
Washing fruits & vegetables (pf).
−3 points · Item 1-6-1.04(4)(g)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B81April 24, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2This inspection deducted 19 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85November 17, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and pest control.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-888122. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.