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GeorgiaDekalb County Stone Mountain

SOMALI YOUTH CAFE

5047 MEMORIAL DRIVE, SUITE B , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health

B
80 / 100 · Good
Last inspected March 16, 2026
4 inspections on record · average score 83

Most recent inspection (March 16, 2026): Inspectors recorded 7 violations, 4 of them critical, involving menu & labeling, handwashing & hygiene and temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B80March 16, 20267 violations

Inspectors recorded 7 violations, 4 of them critical, involving menu & labeling, handwashing & hygiene and temperature control.

CriticalCorrected on siteRepeatFood properly labeled; original container.

Observed 3- gallons Borden butter milk expired on 3/13/2026 as of 3/16/2026 (date of inspection).

−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”
Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

No paper towel was observed at the bathroom sinks and the hand sink on the hallway of the facility.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteRepeatAdequate handwashing facilities supplied & accessible.

No hand soap was observed at hand sink in the kitchen.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed beef sambosa cooling at room temperature (67F) on the kitchen counter top.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed wet wiping cloth stored on the kitchen counter-top next to the stove.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
RoutineRepeatInsects, rodents, and animals not present.

Observed the back door in the main kitchen and back door next to the bathroom with gaps/day light through the door.

−3 points · Cited as “null”
RoutineInsects, rodents, and animals not present.

Observed multiple dead roaches inside the main kitchen oven.

−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”
B83November 15, 202410 violations

Inspectors recorded 10 violations, 4 of them critical, involving management & training, handwashing & hygiene and pest control.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed bleach sanitizer bucket at 200ppm+.

−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

No paper towel was observed at the bathroom sinks and the hand sink on the hallway of the facility.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

No hand soap was observed at hand sink in the kitchen.

−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”
Critical (supporting)Corrected on siteWashing fruits and vegetables.

Observed food employee washing veggies at the 3-compartment sink.

−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”
RoutineCorrected on sitePersonal cleanliness.

Observed food employee with two plastic bangle on while cooking.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineInsects, rodents, and animals not present.

Observed the back door in the main kitchen and back door next to the bathroom with gaps/day light through the door.

−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”
RoutineInsects, rodents, and animals not present.

Observed dead roaches in the facility.

−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed food containers/equipment and drinks on the floor.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
RoutineNonfood-contact surfaces clean.

Observed the shelves in the Arctic Air cooler to be unclean. Informed PIC to frequently clean out freezer and cooler to prevent dust and food debris accumulation.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee items stored on prep table areas and next to food seasoning and equipment.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A96April 30, 20241 violation

Inspectors recorded 1 violation involving pest control.

RoutineCorrected on siteRepeatInsects, rodents, and animals not present.

Observed dead roaches in the facility.

−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”
C73March 26, 20247 violations

Inspectors recorded 7 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.

CriticalCorrected on siteRepeatProper cold holding temperatures.

Observed TCS foods stored in the Arctic Air cooler holding above 41F. See temperature log*.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalFood-contact surfaces: cleaned & sanitized.

Observed the interior of the microwave to be unclean with debris and food accumulation. Observed the inside of NINJA blender to be unclean with food debris accumulation. Utensils shall be clean to sight and touch. Advised PIC to wash, sanitize and store dishes. Violation must be corrected by 3/27/2024 and send proof of correction via email to zion.kenan1@dph.ga.gov.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed storage cart blocking the hand sink in the main kitchen.

−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”
Critical (supporting)Insects, rodents, and animals not present.

Observed live roaches in the main kitchen area and contact with food surface. PIC was advised to continue with professional pest control service.

−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”
RoutineRepeatPosted: permit/inspection/choking poster/handwashing.

Handwashing sink sign not provided at the hand sink in the main kitchen. Violation must be corrected by 3/26/2024 and send proof to zion.kenan1@dph.ga.gov.

−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”
RoutineRepeatNonfood-contact surfaces clean.

Observed interior and gaskets of the reach in freezer and shelves in the Arctic Air cooler to be unclean. Informed PIC to frequently clean out freezer and cooler to prevent dust and food debris accumulation.

−1 point · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Observed ceiling tile in the storage area has water damage.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

This inspection deducted 27 points, but only 23 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-448361. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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