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SWEET POTATO CAFE

5377 MANOR DR , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected March 25, 2026
2 inspections on record · average score 86

Most recent inspection (March 25, 2026): Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and plumbing & water.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81March 25, 20264 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control, management & training and plumbing & water.

CriticalProper cold holding temperatures.

Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed bleach sanitizer bucket at 200ppm+.

−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”
CriticalRepeatPlumbing installed; proper backflow devices.

Observed leak at the vegetable sink faucet. Water has a consistent drip. Advised to have repaired.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutineCorrected on siteApproved thawing methods used.

Observed raw fish(salmon) to be thawing inside the meat sink improperly.

−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”
A91January 11, 20246 violations

Inspectors recorded 6 violations, 2 of them critical, involving cleaning & sanitizing, plumbing & water and facility upkeep.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed sanitizer at 3 compartment sink reading 200+ Cl. COS- Sink was remade to read 100ppm Cl. Advised to use test strips when preparing sanitizer solution.

−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”
CriticalPlumbing installed; proper backflow devices.

Observed leak at the vegetable sink faucet. Water has a consistent drip. Advised to have repaired.

−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”
RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed employee using towel to dry pans. COS- dishes were moved to dish pit to be rewashed and educated employees on proper air drying method to dry all dishes. Dishes shall be air dried before placing on shelf for storage.

−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”
RoutineNonfood-contact surfaces clean.

Observed soiled reach-in cooler gaskets. Observed dusty ceiling tiles and/or air conditioning vent covers. Advised to have deep cleaned.

−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed floors, walls, and ceilings unclean with heavy dust build up. Advised to have deep cleaned.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed heavy build up on ventilation hood. Advised to have deep cleaned.

−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-885867. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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