Georgia › Dekalb County › Stone Mountain
TOUCHDOWN WINGS
5150 MEMORIAL DR , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 25, 2026): Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, management & training and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79June 25, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene, management & training and pest control.
Observed food employee improperly washing hands (washing only one hand (left side) without soap, while having gloves on the other hands(right side).
−9 points · Cited as “511-6-1.03(5)(b) - cleaning procedure (p)”Observed raw chicken breast store on-top of raw fish in the walk in cooler, and raw beef stored next(touching) to raw fish.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the main entrance into the facility to be wide open during the inspection.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”B88November 25, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Equipment Food-Contact Surfaces and Utensils. Equipment food-contact surfaces shall be cleaned and maintained between uses, in that rust was observed on interior on ice machine in the kitchen. PIC was advised to have unit serviced by a technician by 12/2/25v and send pictures to inspector.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing, where it is not exposed to splash, dust, or other contamination. Observed liquid from condenser leaking directly onto bottom floor area of prep top cooler next to reach in freezer and forming a pool of standing water. PIC was advised to have unit serviced by a technician by 12/2/25.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. Observed utensils without handles used to dispense , white pepper and garlic powder and stored directly in said food items. COS: PIC had food worker remove said utensils.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. Observed food containers/ equipment stacked while still wet on dish storage shelve above three compartment sink in dishwashing area.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed an accumulation of grease buildup on sides of deep fryers and a heavy accumulation of grease build up on ventilation hood filters above fryers in kitchen. Additionally, storage shelve under front food service area was observed with an accumulation of food residue. PIC was advised to have said areas cleaned and email pictures to inspector by 12/2/25.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”C78October 9, 20258 violations
Inspectors recorded 8 violations, 3 of them critical, involving food source, cleaning & sanitizing and handwashing & hygiene.
CA: Food shall be safe, unadulterated, and honestly presented. Observed establishment preparing and serving Swai Fish for sale to customers instead of Catfish as stated on Menu and Menu Board. Swai fish was observed stored in walk in refrigerator and top area of prep top cooler in main food prep area. Operator was instructed to update MENU and Menu Board to reflect the change by 10/14/2025. Additionally, one can of personal use Volt energy drink observed stored in direct contact with ice for customer consumption in ice machine. Food worker removed said drink and discarded ice.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed several food contact surfaces not maintained to prevent possible contamination , in that rust was observed on interior on ice machine, vegetable sink was observed with raw chicken pieces and interior of microwave was observed soiled with rust and encrusted food particles , all in the main food prep area.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”CA: Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed two employees drinking out of water bottles in food prep area in main kitchen.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed three moist wiping cloths stored on food prep table in main kitchen not stored in sanitizing solution between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed two metal tongs and one plastic fork stored in containers of still water on food prep table and single service containers stored inside of spice bottles on dry food storage shelves in main kitchen. CA : Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi) and In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed food containers/ equipment stacked while still wet on dish storage shelve above three compartment sink in dishwashing area. CA : Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed ceiling light fixtures in rear dry food storage and Drive through Service area missing protective covering. CA :Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A90October 15, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and pest control.
Observed iron sponge inside of the hand sink and food debris inside the sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed live baby roaches around the hand sink-next to the grill.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed food employee (cooks) with wrist watch on while cooking/prepping food.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed dead roaches at the customer sitting area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”B82March 5, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving food storage, cleaning & sanitizing and temperature control.
Observed in the Frigidaire freezer of open raw frozen chicken store above ready to eat food and raw breaded frozen shrimp, stored next to ready to eat food and above ready to eat food. COS: PIC moved raw shrimp from ready to eat food and stored raw frozen chicken below raw shrimp and ready to eat food. Additionally, observed in the WIC in cooler raw beef stored above shelled eggs.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the surface of the dry sauce storage bottom shelves to be rusty (near cooking area).
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed uncovered cut leafy greens and vegetable eggs rolls in the bottom part of the Atosa cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wet wiping cloth not stored in sanitizing solution between use.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed food containers/equipment stacked while still wet.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Observed gasket of the walk in cooler, walk in cooler shelves, ice machine and inside of the microwave and the handle to be unclean. Also, observed the surface of the dry storage containers of cornmeal and other seasonings to be dusty and accumulated with food debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91July 27, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Frozen food (c).
−3 points · Item 1-6-1.04(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-000230. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.