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GeorgiaDekalb County Stone Mountain

TOUCHDOWN WINGS

5150 MEMORIAL DR , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health

C
79 / 100 · Needs improvement
Last inspected June 25, 2026
6 inspections on record · average score 85

Most recent inspection (June 25, 2026): Inspectors recorded 3 violations, 2 of them critical, involving food storage and pest control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C79June 25, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving food storage and pest control.

CriticalCorrected on siteCleaning procedure (p).

Cleaning procedure (p).

−9 points · Item 1-6-1.03(5)(b)
CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
RoutineCorrected on siteOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
B88November 25, 20255 violations

Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
C78October 9, 20255 violations

Inspectors recorded 5 violations, 3 of them critical, involving food source, cleaning & sanitizing and handwashing & hygiene.

CriticalSafe, unadulterated and honestly presented (p).

Food wasn't from an approved source or wasn't in sound condition.

−9 points · Item 1-6-1.04(1)
CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Corrected on siteClean-up of vomiting and diarrheal events(pf).

Clean-up of vomiting and diarrheal events(pf).

−4 points · Item 1-6-1.03(6)
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
A90October 15, 20244 violations

Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene and pest control.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineRemoving dead or trapped birds, insects, rodents, and other pest (c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(l)
B82March 5, 20246 violations

Inspectors recorded 6 violations, 2 of them critical, involving food storage and cleaning & sanitizing.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalMaterials, general requirements (p, c).

Materials, general requirements (p, c).

−1 point · Item 1-6-1.05(1)(a)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A91July 27, 20233 violations

Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineFrozen food (c).

Frozen food (c).

−3 points · Item 1-6-1.04(6)(a)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-000230. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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