Georgia › Dekalb County › Stone Mountain
WEEYUMS PHILLY STYLE
900 MAIN ST , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 16, 2026): Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96March 16, 20262 violations
Inspectors recorded 2 violations involving cleaning & sanitizing and facility upkeep.
Observed inside of reach in coolers and freezers unclean with food build on the bottom of cooler and freezer. ADVISED TO DEEP CLEAN INCREASE CLEANING FREQUENCY. C/A:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed broken tiles inside main kitchen. ADVISED TO HAVE REPAIRED. C/A: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97January 28, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, management & training and facility upkeep.
Observed the gaskets of the Atosa freezer, reach in coolers and cover and door of the prep top cooler to be unclean with grease build up.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed broken floor tiles in the kitchen area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee personal phones stored next prep top area, next to bread and food sauces.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A98August 5, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed the gaskets of the Atosa freezer, reach in coolers and cover and door of the prep top cooler to be unclean with grease build up.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A94September 21, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Observed water leaking out of bottom of the 3 compartment sink. Observed water leaking from hand sink base. Advised to have repaired.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed inside of all reach in coolers and freezers unclean with food debris on the bottom shelves. Advised is increase cleaning frequency.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed floors and walls heavily soiled with food debris throughout kitchen. Observed ceiling tiles with an accumulation of dust and food residue above food preparation areas in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448364. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.