Georgia › Dekalb County › Stone Mountain
WINGS 101
5653 MEMORIAL DR , STONE MOUNTAIN, GA 30083 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 20, 2026): Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80April 20, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
Observed one food employee handling raw fish(took raw fish to fry over the fryer) without washing hands and proceeds to wearing gloves and cooking. Observed owner walked into the kitchen without washing hands and proceeds to putting on gloves and attempting to start touch/temp food products.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed the bar hand sink to be without soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed food employee dumping unclean water into the hand sink (by the back side of the kitchen) and attempting to fetch water from the hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed wet wiping cloths in kitchen not stored in sanitizer bucket or appropriate sanitizer solution. COS: PIC remade solution to 100PPM chlorine and placed wiping cloths inside the bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed expired food inspection report posted during time of inspection, (84/B).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed metal dishes/pans stacked while wet stored above the 3-compartment sink.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”C70March 12, 20267 violations
Inspectors recorded 7 violations, 6 of them critical, involving handwashing & hygiene, food storage and management & training.
Observed one food employee handling raw meat (took raw chicken into the walk in cooler) without washing hands and proceeds to wearing gloves and cooking. Observed another food employee walked into the kitchen without washings and proceeds to putting on gloves and attempting to start cooking. CA:: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and When switching between working with raw food and working with ready-to-eat food. And after engaging in other activities that contaminate the hands. COS: Both employee was informed to wash hands and Hands were properly washed.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed raw fish, precook shrimp, raw chicken, raw cut beef, raw beef burger and ready to eat food (package lo mein, cooked packaged ) and raw shelled eggs stored together in the walk in shelves.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed the inside of the ice-machine to be unclean with soiled-build up (black-like build up inside the ice machine. Observed the drink/soda lev nozzles to be unclean with mold-like build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed the shelves in the walk in cooler to be rusty.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed at the bar hand sink to be without soap.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed that the facility does not have the proper disinfectant/sanitizer solution to clean up vomiting/diarrheal.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed employee water bottles stored above and inside the prep top coolers during time of inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”B84September 17, 20248 violations
Inspectors recorded 8 violations, 5 of them critical, involving cleaning & sanitizing, management & training and handwashing & hygiene.
Observed bleach sanitizer bucket reading at 200++ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed cardboard used along the prep tables.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed the shelves in the walk in cooler to be rusty.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed dish sponge and rice residue in the rare hand-sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed in-use/clean knives stored in-between the True prep-top cooler caps, which appears to be heavily unclean with debris and food accumulation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed expired food inspection report posted during time of inspection, (91/A).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed 2023/expired food permit posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed several employee water bottles stored above prep top coolers during time of inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”C70December 8, 202313 violations
Inspectors recorded 13 violations, 6 of them critical, involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed several food items stored inside the 2 prep top coolers measuring temperatures above 41*F(SEE TEMPERATURE LOG).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked chicken wings stored on the counter top next to the fryer measuring temperatures below 135*F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed cardboard used along the shelves and under the grill.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed exterior and interior of the microwave unclean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed black debris along the inside of the soda nozzles at the drink machine in the dining room.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed chemicals outside of their original containers are unlabeled in spray bottles.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed wet wiping cloths in kitchen not stored in sanitizer bucket or appropriate sanitizer solution. COS: PIC remade solution to 100PPM chlorine used and placed wiping cloths inside the bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed expired food inspection report posted during time of inspection, (91/A).
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed expired 2023 food service permit posted in public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed several hot sauce bottles cut in half used as funnels, scoops, utensil water holders and bottles cut in half used as soap holders.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed heavy dust debris build-up on the fan inside the walk-in cooler and shelves where bulk condiments/sauces are stored and walk in cooler shelves unclean with food debris.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed cardboard on the floor used as mats during time of inspection.
−1 point · Cited as “511-6-1.07(2)(e) - floor covering, mats & duckboards (c)”Observed several employee water bottles stored above prep top coolers during time of inspection.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889784. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.