Georgia › Dekalb County › Stonecrest
STEAK N SHAKE
2905 STONECREST CIR , STONECREST, GA 30038 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 21, 2026): Inspectors recorded 1 violation involving cleaning & sanitizing. This restaurant scored as low as 87 on January 19, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A99July 21, 20261 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed prep top cooler doors and warming station prep top unclean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A97January 16, 20263 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Observed ice scoop with handle in contact with ice.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed food debris accumulated on kitchen floor and under multiple areas of equipment. Observed reach in coolers unclean to sight and touch.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed 2 employee cell phones stored on the counter in the food preparation area. Personal items may not be stored in food prep or food-contact areas.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A96June 27, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.
Observed no paper towel at front-service hand sink. CA:ach handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; 2. A continuous towel system that supplies the user with a clean towel; 3. A heated-air hand drying device; 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: PIC provided paper-towels into drying dispenser.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”A96July 22, 20241 violation
Inspectors recorded 1 violation involving temperature control.
Observed cooked ground beef, chili w/ beans, melted butter and cooked bacon pieces being stored uncovered. Ca: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”B87January 19, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving management & training.
Observed leafy lettuce being stored in metal container over flowing at the prep top cooler and come into direct contract with exterior liner of prep top cooler. Ca: Food shall be safe, unadulterated, and honestly presented. Discussed the following with person in charge at length that foods shall not come into contact with exterior lining of prep top cooler and to use the limit indexation as a procedure when filling containers of TCS foods.
−9 points · Cited as “511-6-1.04(1) - safe, unadulterated and honestly presented (p)”Observed dispensing ice plate unclean to sight and touch with buildup. Ca: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS person in charge begins to melt ice to begin wash, rinse and sanitize process.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed shake dispensers on shake machine unclean to sight and touch with residue and buildup. Ca: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS person in charge begins to dissemble shake machine to have washed, rinsed and sanitized.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-890937. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.