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GeorgiaDekalb County Tucker

ANTICO PIZZA TUCKER

4650 HUGH HOWELL RD STE 530 , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected June 4, 2026
3 inspections on record · average score 95

Most recent inspection (June 4, 2026): Inspectors recorded 2 violations involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96June 4, 20262 violations

Inspectors recorded 2 violations involving food storage.

RoutineCorrected on siteFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A97June 17, 20251 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
A91September 12, 20235 violations

Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene and temperature control.

Critical (supporting)Using a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-044-000597. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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