Georgia › Dekalb County › Tucker
BAWARCHI BIRYANIS
1880 MOUNTIAN INDUSTRIAL BLVD , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 11, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed raw shelled eggs stored directly next to ready to eat onion soup in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed ready to eat/ TCS foods( cooked potatoes, liquid eggs, paneer cheese and red chicken) cold stored above 41F in prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the prep top cooler near fryer not working properly and not keeping TCS/ready to foods 41 F or below. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Advised PIC to not store TCS foods in prep top cooler. A licensed repair tech must repair the cooler and send repair invoice to the inspector’s email.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A100January 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A93February 26, 20259 violations
Inspectors recorded 9 violations, 2 of them critical, involving cleaning & sanitizing and facility upkeep.
Observed employee washing utensils and sanitizing them at the 3 compartment sink in water without the proper concentration of Quaternary Ammonium sanitizer.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed can opener unclean to sight and touch.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed utensils and multiple metal pans stacked wet and clean.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed two knives with chipped blades and one knife with loose handle; in disrepair.
−1 point · Cited as “511-6-1.05(6)(q)1&3 - good repair & calibration (c)”Observed walk in cooler with rusted racks.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food accumulation and red liquid spill on the bottom of the reach in freezer in the main kitchen. Observed accumulation of debris on the outside of the reach in freezer.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed the outside of the metal dry rice container unclean to sight.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed metal rack to be unclean to sight.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed an employee's jacket stored on top of canned drinks. Observed an employee's coat stored on top of unused utensils.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100November 27, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001389. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.