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BENTLEY SQUARE PERSONAL CARE HOME BY HARBORVIEW
3884 LAVISTA RD , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 30, 2026): Inspectors recorded 7 violations, 6 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C74July 30, 20267 violations
Inspectors recorded 7 violations, 6 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Observed several TCS foods held at greater than 41 degrees, see ** in temperature log.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed several RTE TCS food items stored past the 7 day maximum discard date(shredded cheese, half of a ham) and were not discarded. Observed several RTE TCS food items opened past 24 hours and without any date marking indicated(Beef hot dogs, Turkey bacon) and not discarded. CA:A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; (ii) Is in a container or package that does not bear a date or day; or (iii) Is inappropriately marked with a date or day that exceeds 7 days. Correct By: Implementing training to inform employees that all RTE TCS foods must be marked with the day of opening/preparation and/or the discard date.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed the sanitizer solutions in the sanitizer bucket at 500ppm. Manufacturer label indicated that sanitizer solution should be between 150-400ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed the sanitizer solution coming from the sanitizer dispenser in the 3 compartment sink at 500ppm. Manufacturer label indicated appropriate range is 150-400ppm.
−4 points · Cited as “511-6-1.07(6)(g) - chemical sanitizers, criteria (p)”Observed no CSFM employed at the time of inspection.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no employee health agreements or verifiable manner of informing employees of their responsibility to report symptoms and illnesses to the PIC. CA:Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Correct by: Providing inspector with evidence of completion of training or other verifiable method of informing employees of their responsibility to report symptoms and illnesses transmissible through food. Evidence can be emailed to grace.dalva@dph.ga.gov. Provided PIC with employee health agreement and employee illness quick decision guide for HSPs handouts.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed no food service permit posted at the facility at the time of inspection.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”A99November 10, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed the knife rack holding knives made of wood crumbling as the knives were removed from the rack. Bits of wood pieces were on clean knives as they were removed.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed build-up of food debris, dust or dirt on nonfood-contact surface of racks in dry storage area.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A93December 6, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, cleaning & sanitizing and handwashing & hygiene.
Manager lacking proof of Food Manager Certification and no one certified at this location. At the time of inspection PIC was asked for ServSafe Certification. The PIC stated that the certificate expired. Informed to provide within 60 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed dishwashing machine not operating properly. PIC indicated that order was submitted to replace missing part. Informed PIC to provide invoice after repair is completed.
−1 point · Cited as “511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)”Food service license not properly displayed. Informed PIC to always display the permit, inspection and ServSafe.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed wall underneath and top portion of (3) compartment sink and wall damaged. Observed wall underneath prep top damaged. Clean all vents. Informed person in charge to repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”C79August 7, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, management & training and food storage.
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. At the time of inspection, observed reach in cooler holding at 44 degrees and pork holding at 66 (discarded). The pork was cooked 3 or 4 hours ago. Informed PIC to repair RIC to lower temperature to below 41 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and dish machine. Observed/tested ppm level of dish machine and manual (both low). Informed person in charge to contact manufacture to correct sanitizer levels with 3 compartment sink and dish machine.
−4 points · Cited as “511-6-1.05(6)(k) - manual warewashing, hot water sanitization temperatures(p)”Manager lacking proof of Food Manager Certification and no one certified at this location. At the time of inspection PIC was asked for ServSafe Certification. The PIC stated that the certificate expired. Informed to provide within 60 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed that there was not a suitable thermometer provided and/or readily accessible to measure the internal temperatures of food product. Informed PIC to provide thermometer to check temp for cooling and hot holding.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed uncovered deli meat (turkey)in reach in cooler. Inform PIC to properly protect food item from cross contamination by properly covering before storing. PIC removed and covered properly and placed back into freezer because of temperature in RIC.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed walk-in cooler gasket torn/in disrepair (refrigerator temperature elevated). Informed PIC to repair immediately.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-001288. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.