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LONGHORN STEAKS - TUCKER #5008
4315 HUGH HOWELL RD , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 3 violations involving food storage and facility upkeep. This restaurant scored as low as 80 on August 3, 2023 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94June 11, 20263 violations
Inspectors recorded 3 violations involving food storage and facility upkeep.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A95December 23, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B82February 20, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and pest control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A93February 26, 20244 violations
Inspectors recorded 4 violations involving cleaning & sanitizing and facility upkeep.
Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B80August 3, 20237 violations
Inspectors recorded 7 violations, 3 of them critical, involving cleaning & sanitizing and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-441626. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.