Georgia › Dekalb County › Tucker
OLD HICKORY HOUSE
2202 NORTHLAKE PKWY , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 16, 2026): Inspectors recorded 7 violations, 3 of them critical, involving temperature control, pest control and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 16, 20267 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, pest control and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B85October 7, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3B81August 8, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, chemical safety and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 1-6-1.05(8)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-441277. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.