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3201 TUCKER NORCROSS ROAD SUITE A-2 , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 30, 2026): Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81June 30, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Observed the front row (closest to customers) of the middle section of the prep-top cooler on the line not holding TCS food at or below 41 degrees. Food found out of temp included salami and roast beef.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no CSFM employed with the facility. Discussed with PIC that once the CSFM is hired/certified, the certificate must be posted where it can be easily seen.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed clear plastic lids and vegetable slicer stored as clean on top of the rusted grease trap with visible food particles.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed no permit posted for public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed a hole in the wall in the back of the kitchen near the coolers, and a hole in the tiles near the floor in the bathroom.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A97June 16, 20252 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
OBSERVATION: Current permit is not posted for public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”OBSERVATION: Superior freezer has visible food debris on the bottom interior and the exterior door of the cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B87February 16, 20243 violations
Inspectors recorded 3 violations involving temperature control, cleaning & sanitizing and handwashing & hygiene.
Observed peppers (sliced) and cucumbers (sliced) holding at an improper temperature of 45 and 46. Informed PIC to remove items and replace with fresh peppers and cucumber from RIC. Also, informed PIC to close top of prep cooler to keep all item at proper temperature of 41 below. COS.
−9 points · Cited as “null”Observed establishment not using wiping cloth to clean and sanitized in-use food-contact surface. Informed PIC to provide bucket with sanitizer and wiping cloths to clean surface area at all times.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed permit post with 2023 displayed permit. Informed PIC to contact main office to process updated permitting fees.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889722. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.