Georgia › Dekalb County › Tucker
TACOS & TORTAS
4363 CHAMBLEE TUCKER RD STE B , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 26, 2026): Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and employee health.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81August 26, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and employee health.
Observed sliced tomatoes and shredded lettuce cold holding at temperatures above 41F, located in the top of the prep top cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed cooked rice, on steam table, stored inside a "Thank You" grocery bag. Observed cooked meat, in 2 drawer cooler, stored inside a "Thank You" grocery bag.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Employee was unable to provide any verifiable proof that employees have been trained on their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Copies of the employee health reporting agreement were on-site but not signed.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Observed a score of "100 A" from 6.26.25 posted upon arrival. Current inspection at that time was a "75 C" from 3.16.26.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Observed food debris on floor in cooking area.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed light bulbs in hood above grill missing their protective shielding.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”C75March 16, 20267 violations
Inspectors recorded 7 violations, 6 of them critical, involving handwashing & hygiene, cleaning & sanitizing and management & training.
Observed employee take order at register, then don 1 glove, take their jacket off, then don the second glove and grab a handful or raw meat from the checf base and place it on the grill.
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Observed quat sanitizer bucket concentration made at over 400ppm.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed cooked rice, on steam table, stored inside a "Thank You" grocery bag. CA:Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. COS: PIC removed rice from the thank you bag and placed in food grade container.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Observed no person in charge (PIC) present during time of inspection. The employee present did not have knowledge of proper food safety procedures and was not the certified food safety manager (CFSM). Advised to have employee certified in food safety and/or to have PIC train employee on proper food safety protocols.
−4 points · Cited as “511-6-1.03(2) - pic present (pf)”Employee was unable to provide any verifiable proof that employees have been trained on their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. They called another staff member who stated it was on the mobile unit, which is currently unpermitted.
−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”Upon asking the employee how they check their sanitizer concentration, they were not able to explain proper procedures and did not know where test strips were.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple soiled wiping cloths sitting on prep surfaces during time of inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”A100June 26, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-044-002205. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.