Georgia › Dekalb County › Tucker
TUCKER MIDDLE SCHOOL
2160 IDLEWOOD RD , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 18, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 86 on March 21, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 18, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 10, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B86March 21, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed milk (43F) in the walk in cooler being stored above 41F. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: Employee discarded both the 2 containers of milk.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed that the thermometer was not displaying accurate temperature readings. CA:Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2ºF in the intended range of use. Pf Advised PIC to calibrate or replace the thermometer to ensure accurate temperature monitoring.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”A91November 14, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed TCS colding holding (Cheese, turkey sausage, breaded chx, sweet potatoes, tomatoes) above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the salad mix with tomatoes on front serving lines not cooled down to 41F within 4 hours.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”A100January 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91September 26, 20232 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Observed Ambient temperature of walk-in cooler not below 41F. Observed Cheese, spinach, yogurt not cold hold below 41F. (See Temperatures log). All non TCS foods were moved to walk in freezer. PIC discarded Spinach and yogurt PIC called in for repair.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed Yogurt parfait prepped 9/25 not cooled down to 41F within 4 hours. COS:PIC Discarded yogurt.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-669835. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.