Georgia › Dekalb County › Tucker
WAFFLE HOUSE #1156
1856 MOUNTAIN INDUSTRIAL BLVD , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 20, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85July 20, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Observed pork stored directly next to raw beef in walk in cooler.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed multiple utensils with food debris on the surface stored as clean.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed a box of single use waffle bowls stored directly on floor in dry storage area.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Observed the walk in freezer latch to close the door is preventing door to close properly.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87January 29, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and handwashing & hygiene.
Observed temperature of waffle batter (eggs were in the batter) was 56 F in main kitchen reach-in cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Upon arrival, observed raw shelled eggs stored above grill without notating the discard time for the eggs.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed that handwashing sinks did not provide hot water. Management explained that the water heater was not functioning because the pilot light was out.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”A94July 9, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Observed black organic growth in ice machine. CA:(7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advised PIC to burn ice, clean and disinfect ice machine.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed frost build up in prep top cooler. CA:Good Repair and Proper Adjustment. Advised PIC to defrost and clean the unit as needed and ensure the door gaskets are sealing properly. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed food debris in cooler and cabinet where trash can is stored. CA:Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC cleaned out both areas.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”A92August 13, 20243 violations
Inspectors recorded 3 violations involving food storage, handwashing & hygiene and cleaning & sanitizing.
Observed raw bacon, pork sausage, and beef patties stored uncovered in reach in cooler. Advised PIC that foods shall be stored covered to protect from cross contamination. COS PIC covered items.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed expired food permit posted. Updated food permit must be posted.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed food debris and liquid from food contents on base of reach in cooler. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91November 7, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and food storage.
Coffee pots are being stored in the hand sink at time of inspection. Advised PIC that hand sink must be accessible at all times and shall be used for hand washing purposes only. COS employee relocates coffee pots to three compartment sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed clean dishes above cooking area and utensils in reach in drawer stored unclean to sight with a buildup of food on multiple dishes and utensils sitting in a grease like substance. COS: PIC removed dishes to be cleaned.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed raw bacon, ham, raw pork chops, and country sausage patties uncovered in the reach in cooler. Advised PIC that food shall be stored covered to protect from cross contamination.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed gaskets, prep top cooler, and exteriors of cold holding units including their handles unclean to sight and touch with food debris and spillage.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-446897. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.