Georgia › Dekalb County › Tucker
WAFFLE HOUSE, #415
2963 LAWRENCEVILLE HWY , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 4, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91May 4, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS (time/temperature control for safety) foods cold holding at temperatures above 41F (see food items marked by asterisks in temperature log).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100August 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B87November 5, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Observed waffle batter (which contains raw egg) held without temperature control on the counter top near the waffle irons, with no start or discard time indicated. Observed the waffle batter at 58F.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed the high temperature dish machine not able to reach 165F or higher during the final sanitizing rinse cycle. The dish machine was being used throughout the inspection. We ran a thermal strip through the dish machine cycle twice and two thermometers through the dish machine cycle three times. The highest recorded temperature for the final sanitizing rinse was 140F.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed some black-mold like substance on the inner-upper part of the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A96January 19, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed all 4 containers of sanitizer solution at over 200ppm Chlorine.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-448965. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.