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GeorgiaDekalb County Tucker

WAFFLE HOUSE #82

3180 TUCKER NORCROSS RD , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 13, 2026
4 inspections on record · average score 91

Most recent inspection (July 13, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on August 8, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 13, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B89September 30, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
B87August 8, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
B87October 11, 20234 violations

Inspectors recorded 4 violations, 4 of them critical, involving temperature control, chemical safety and food storage.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)
CriticalCorrected on siteConditions of use (p, pf, c).

Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.

−4 points · Item 1-6-1.07(6)(e)
CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FS044-440872. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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