Georgia › Dekalb County › Tucker
YMI LIVING WATER LLC, DBA WINGS 101
4135 LAVISTA ROAD SUITE 550 , TUCKER, GA 30084 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 7, 2026): Inspectors recorded 4 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81January 7, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Observed fried chicken sitting in fryer baskets at temperatures below 135F. When asked about the procedures for cooking and serving the chicken, the PIC informed me that the chicken sits on the fryer baskets for an hour before they are thrown away if not ordered. There was no time documentation provided for the chicken in the fryer baskets. Observed cooked white rice sitting in container without time documentation written on or near the container. PIC stated that both items were cooked or placed in their areas 30 minutes prior to my arrival for inspection.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed fruit and vegetable sink blocked and filled with empty sauce containers and bags.
−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”Observed raw chicken wings stored in the walk in cooler without a lid or covering. Observed a container of white rice sitting on the counter without a lid or covering in the main kitchen. COS: PIC placed a lid on the container.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed a deep reach in freezer with a lot of duct tape on it in attempt to hold the door closed. When opening the freezer to check the foods, the door was completely off the hinges.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B89December 10, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training, temperature control and food storage.
Requested documentation not in house. PIC was not able to provide. Establishment does not have procedure for employee to follow. Provided document. The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. No test strips available. Informed person to provide sanitizer strips and wiping cloths at all times.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed uncovered food in reach in freezer. Informed PIC to keep all frozen food items covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FS044-889631. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.