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Georgia › Dodge County › Eastman

Dodge Middle School

5911 OAK ST , EASTMAN, GA 31023 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected March 26, 2026
6 inspections on record · average score 97

Most recent inspection (March 26, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100March 26, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100November 6, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97March 25, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)RepeatHot and cold water available; adequate pressure.

No hot water was observed at hand wash sink located near the bulk ice machine. Hot water in the kitchen staff bathroom takes almost 20 mins to get warm. Also plumbing fixture at hand wash sink has a very poor configuration you have to push a timed faucet down as well as use the push pedals. This does not meet food code and needs to be fixed with adequate plumbing faucet. HAND WASH SINK shall provide temperature d water at 85 degrees through mix valve or combination faucets. -- Sink near bulk ice machine has both push knob and foot pedals to operate to get water.

−2 points · Cited as “511-6-1.06(1)(i) - system, approved, installed (pf)”
A96November 7, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed wooden platform under small teacher ice machine not adequately sealed or painted to protect against moisture intrusion which could lead to mold growth from drips or water leaks. Wooden platform needs to be painted and properly sealed.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
Critical (supporting)RepeatHot and cold water available; adequate pressure.

No hot water was observed at hand wash sink located near the bulk ice machine nor at the sink in the staff restroom. Also plumbing fixture at hand wash sink has a very poor configuration you have to push a timed faucet down as well as use the push pedals. This does not meet food code and needs to be fixed with adequate plumbing faucet.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
A94March 26, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving menu & labeling and handwashing & hygiene.

Critical (supporting)Toxic substances properly identified, stored, used.

Observed spray bottles containing unknown substance to clean tables with not properly labeled as to what is in them. All bottles need to be labeled with common name of product in them.

−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”
Critical (supporting)Hot and cold water available; adequate pressure.

No hot water was observed at hand wash sink located near the bulk ice machine nor at the sink in the staff restroom. Also plumbing fixture at hand wash sink has a very poor configuration you have to push a timed faucet down as well as use the push pedals. This does not meet food code and needs to be fixed with adequate plumbing faucet.

−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”
A93November 30, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed build up of mold in interior chute of bulk ice machine; unit needs to be cleaned more frequently to avoid build up.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutinePlumbing installed; proper backflow devices.

No hot water observed at 1 handwash sink and didn't reach proper hot water temp at second hand wash sink plumbing need to be corrected to where all hand sinks have hot water available.

−2 points · Cited as “null”
RoutinePhysical facilities installed, maintained, and clean.

Grease build up on fire suppression line and on back wall plating (not necessarily on vent plates). Need to be wiped down and cleaned.

−1 point · Cited as “null”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 45011. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Eastman

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